galettes
Notes
Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette, a pancake made with buckwheat flour usually with a savoury filling. See Galette on Wikipedia.
Summary
The French translation for “cakes; crusty cakes” is galettes.Examples of "cakes; crusty cakes" in use
There are 2 examples of the French word for "cakes; crusty cakes" being used:Recording | English | French | Learn |
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some galettes | des galettes |
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kings’ cakes | galettes des rois |
Practice Lesson
Lesson
![](/french/sites/lingopolo.org.french/files/styles/entry/public/images/2015/09/galette%20des%20rois_1.jpg)
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